Lachancea fermentati
Lachancea fermentati
规格:
货期:
编号:TS481574
品牌:Testobio
| Product Number | TS481574 |
| Strain Number | TBRC 1011 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15184 <---- S. Jindamorakot, ST-499 |
| Isolated From | Moss |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |
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| Product Number | TS481574 |
| Strain Number | TBRC 1011 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lachancea fermentati |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15184 <---- S. Jindamorakot, ST-499 |
| Isolated From | Moss |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |
