| Product Number | TS481634 |
| Strain Number | TBRC 5468 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 59104 <---- P. Rattanawaree, ES14-4 |
| Isolated From | Cassava (Manihot esculenta) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS481634 |
| Strain Number | TBRC 5468 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 59104 <---- P. Rattanawaree, ES14-4 |
| Isolated From | Cassava (Manihot esculenta) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |