| Product Number | TS481743 |
| Strain Number | NBRC 104876 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida uthaithanina |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ. (S. Limtong et al, D2-22-1) <-- BCC 29899 |
| Date of Isolation | 19970131 |
| Isolated From | Fruit (unknown) in dry dipterocarp forest |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS481743 |
| Strain Number | NBRC 104876 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida uthaithanina |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ. (S. Limtong et al, D2-22-1) <-- BCC 29899 |
| Date of Isolation | 19970131 |
| Isolated From | Fruit (unknown) in dry dipterocarp forest |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |