| Product Number | TS481764 |
| Strain Number | TBRC 679 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bullera formosana |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15385 <---- T. Nakase, FK 156 |
| Isolated From | Leaf (Melastoma candidum) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS481764 |
| Strain Number | TBRC 679 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bullera formosana |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15385 <---- T. Nakase, FK 156 |
| Isolated From | Leaf (Melastoma candidum) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |