| Product Number | TS481771 |
| Strain Number | MUCL 44620 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Entonaema cinnabarina |
| Organism Type | Fungi |
| History of Deposit | M. Stadler (STMA 03013) -> MUCL, 2003 |
| Date of Isolation | |
| Isolated From | Fraxinus sp. |
| Geographic Origin | Europe, France, Auterrive, Ile du Gave dOloron |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ju Y.M. and J.D. Rogers, Mycologia Memoir, 20, APS Press, St. Paul, USA, 1996; Rogers J.D., M |
| Product Number | TS481771 |
| Strain Number | MUCL 44620 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Entonaema cinnabarina |
| Organism Type | Fungi |
| History of Deposit | M. Stadler (STMA 03013) -> MUCL, 2003 |
| Date of Isolation | |
| Isolated From | Fraxinus sp. |
| Geographic Origin | Europe, France, Auterrive, Ile du Gave dOloron |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ju Y.M. and J.D. Rogers, Mycologia Memoir, 20, APS Press, St. Paul, USA, 1996; Rogers J.D., M |