Bacillus subtilis
Bacillus subtilis
规格:
货期:
编号:TS481807
品牌:Testobio
| Product Number | TS481807 |
| Strain Number | TBRC 458 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36481 <---- W. Visessanguan, MHS 13 |
| Isolated From | Fermented soybean - Thua Nao |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 37 |
| Literature | Petchkongkaew A, Taillandier P, Gasaluck P, Lebrihi A. Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification. J Appl Microbiol. 2008 May;104(5):1495-502. |
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| Product Number | TS481807 |
| Strain Number | TBRC 458 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 36481 <---- W. Visessanguan, MHS 13 |
| Isolated From | Fermented soybean - Thua Nao |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 37 |
| Literature | Petchkongkaew A, Taillandier P, Gasaluck P, Lebrihi A. Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1 and ochratoxin A detoxification. J Appl Microbiol. 2008 May;104(5):1495-502. |
