| Product Number | TS481892 |
| Strain Number | MUCL 31238 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Udeniomyces pyricola |
| Organism Type | Yeast |
| History of Deposit | F. Stadelmann -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | living pear leaf |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Bullera piricola Stadelmann |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS481892 |
| Strain Number | MUCL 31238 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Udeniomyces pyricola |
| Organism Type | Yeast |
| History of Deposit | F. Stadelmann -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | living pear leaf |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Bullera piricola Stadelmann |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |