| Product Number | TS481973 |
| Strain Number | NBRC 11067 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea sp. |
| Organism Type | Yeast |
| History of Deposit | IFO 11067 <-- IFO (K. Ueda-Nishimura, U00-104-1) |
| Date of Isolation | |
| Isolated From | Rhizosphere |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS481973 |
| Strain Number | NBRC 11067 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lachancea sp. |
| Organism Type | Yeast |
| History of Deposit | IFO 11067 <-- IFO (K. Ueda-Nishimura, U00-104-1) |
| Date of Isolation | |
| Isolated From | Rhizosphere |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |