| Product Number | TS482073 |
| Strain Number | CBS 468.95 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium carneum |
| Organism Type | Fungi |
| History of Deposit | L. Leistner (Penicillium roquefortii) > J.C. Frisvad > CBS |
| Date of Isolation | |
| Isolated From | raw sausage |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482073 |
| Strain Number | CBS 468.95 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium carneum |
| Organism Type | Fungi |
| History of Deposit | L. Leistner (Penicillium roquefortii) > J.C. Frisvad > CBS |
| Date of Isolation | |
| Isolated From | raw sausage |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |