| Product Number | TS482157 |
| Strain Number | MUCL 42597 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pyrenophora tritici-repentis |
| Organism Type | Fungi |
| History of Deposit | UCL, Phytopathology Laboratory -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | wheat cv. Prointa Elite |
| Geographic Origin | America, Argentina, 9 de Julio |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482157 |
| Strain Number | MUCL 42597 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pyrenophora tritici-repentis |
| Organism Type | Fungi |
| History of Deposit | UCL, Phytopathology Laboratory -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | wheat cv. Prointa Elite |
| Geographic Origin | America, Argentina, 9 de Julio |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |