| Product Number | TS482168 |
| Strain Number | MUCL 49205 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia spartinae |
| Organism Type | Yeast |
| History of Deposit | S.P. Meyers -> 1970, CBS -> 2007, WM -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | plant, Spartina alterniflora |
| Geographic Origin | America, United States, Louisiana, Barataria Bay |
| Nomenclatural status of the strain | Type of Pichia spartinae Ahearn et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ahearn DG, Yarrow D, Meyers SP Antonie van Leeuvenhoek 1970 36 503-508 |
| Product Number | TS482168 |
| Strain Number | MUCL 49205 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia spartinae |
| Organism Type | Yeast |
| History of Deposit | S.P. Meyers -> 1970, CBS -> 2007, WM -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | plant, Spartina alterniflora |
| Geographic Origin | America, United States, Louisiana, Barataria Bay |
| Nomenclatural status of the strain | Type of Pichia spartinae Ahearn et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ahearn DG, Yarrow D, Meyers SP Antonie van Leeuvenhoek 1970 36 503-508 |