| Product Number | TS482195 |
| Strain Number | TBRC 1566 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Sporobolomyces odoratus |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 14986 <---- S. Jindamorakot, ST-208 |
| Isolated From | Leaf (Erechtites sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 20 |
| Minimum Temperature for Growth | 22 |
| Literature |
| Product Number | TS482195 |
| Strain Number | TBRC 1566 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Sporobolomyces odoratus |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 14986 <---- S. Jindamorakot, ST-208 |
| Isolated From | Leaf (Erechtites sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 20 |
| Minimum Temperature for Growth | 22 |
| Literature |