| Product Number | TS482297 |
| Strain Number | LMG 16794 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria grayi |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Rijkszuivelstation Melle <- CIP <- 1989, J.Rocourt |
| Date of Isolation | |
| Isolated From | food |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482297 |
| Strain Number | LMG 16794 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria grayi |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, Rijkszuivelstation Melle <- CIP <- 1989, J.Rocourt |
| Date of Isolation | |
| Isolated From | food |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |