| Product Number | TS482320 |
| Strain Number | CIP 102364 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Paenarthrobacter aurescens |
| Organism Type | Bacteria |
| History of Deposit | 2017, L. Peixe, Porto Univ., Porto, Portugal: strain A60 |
| Date of Isolation | 2006-01-01 |
| Isolated From | Environment, water well |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482320 |
| Strain Number | CIP 102364 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Paenarthrobacter aurescens |
| Organism Type | Bacteria |
| History of Deposit | 2017, L. Peixe, Porto Univ., Porto, Portugal: strain A60 |
| Date of Isolation | 2006-01-01 |
| Isolated From | Environment, water well |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |