| Product Number | TS482360 |
| Strain Number | TBRC 7429 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Streptomyces qinglanensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42831 <---- S. Chunhametha, A-T 5574 |
| Isolated From | Sponge |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS482360 |
| Strain Number | TBRC 7429 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Streptomyces qinglanensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42831 <---- S. Chunhametha, A-T 5574 |
| Isolated From | Sponge |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |