| Product Number | TS482395 |
| Strain Number | DSM 12012 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hypomyces mycophilus |
| Organism Type | Fungi |
| History of Deposit | <- G. R. W. Arnold, i 3377 (Sympodiophora mycophila) |
| Date of Isolation | |
| Isolated From | Aphyllophoraceous fruit body; old |
| Geographic Origin | Canada, Burns Lake |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482395 |
| Strain Number | DSM 12012 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Hypomyces mycophilus |
| Organism Type | Fungi |
| History of Deposit | <- G. R. W. Arnold, i 3377 (Sympodiophora mycophila) |
| Date of Isolation | |
| Isolated From | Aphyllophoraceous fruit body; old |
| Geographic Origin | Canada, Burns Lake |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 22 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |