Companilactobacillus paralimentarius
Companilactobacillus paralimentarius
规格:
货期:
编号:TS482419
品牌:Testobio
| Product Number | TS482419 |
| Strain Number | TBRC 8598 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42592 <---- P. Rattanawaree, NB1110 |
| Isolated From | Pickled shallot |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Companilactobacillus paralimentarius
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS482419 |
| Strain Number | TBRC 8598 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42592 <---- P. Rattanawaree, NB1110 |
| Isolated From | Pickled shallot |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
