| Product Number | TS482613 |
| Strain Number | NBRC 7728 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | IFO 7728 <-- NRRL 879 <-- C. Thom, 5034-12 <-- J.H. Birkinshaw |
| Date of Isolation | |
| Isolated From | Sweet water in glycerol still |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482613 |
| Strain Number | NBRC 7728 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium commune |
| Organism Type | Fungi |
| History of Deposit | IFO 7728 <-- NRRL 879 <-- C. Thom, 5034-12 <-- J.H. Birkinshaw |
| Date of Isolation | |
| Isolated From | Sweet water in glycerol still |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |