| Product Number | TS482648 |
| Strain Number | DSM 18475 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus kamchatkensis subsp. asaccharedens |
| Organism Type | Bacteria |
| History of Deposit | <- K. Guven, Department of Biology, Dicle University; KG 8 |
| Date of Isolation | |
| Isolated From | mud, geothermal water |
| Geographic Origin | Turkey, Taslidere hot spring, Batman |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482648 |
| Strain Number | DSM 18475 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus kamchatkensis subsp. asaccharedens |
| Organism Type | Bacteria |
| History of Deposit | <- K. Guven, Department of Biology, Dicle University; KG 8 |
| Date of Isolation | |
| Isolated From | mud, geothermal water |
| Geographic Origin | Turkey, Taslidere hot spring, Batman |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |