| Product Number | TS482669 |
| Strain Number | MUCL 53959 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula sp. |
| Organism Type | Yeast |
| History of Deposit | A. Yurkov, Ruhr-Universität Bochum, Germany -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Germany, Baden-Württemberg, Biosphere area Schäbische Alb, 48,422600, 9,492100 |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482669 |
| Strain Number | MUCL 53959 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Rhodotorula sp. |
| Organism Type | Yeast |
| History of Deposit | A. Yurkov, Ruhr-Universität Bochum, Germany -> 2011, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Germany, Baden-Württemberg, Biosphere area Schäbische Alb, 48,422600, 9,492100 |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |