Stemphylium lycopersici
Stemphylium lycopersici
规格:
货期:
编号:TS482730
品牌:Testobio
| Product Number | TS482730 |
| Strain Number | KACC 44526 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Stemphylium lycopersici |
| Organism Type | Fungi |
| History of Deposit | < 2f01046 < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 4316 |
| Date of Isolation | 2006/6/1 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Nonsan-si, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS482730 |
| Strain Number | KACC 44526 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Stemphylium lycopersici |
| Organism Type | Fungi |
| History of Deposit | < 2f01046 < S.H. Yu (Chungcheongnam-do Nat. Univ.) CNU 4316 |
| Date of Isolation | 2006/6/1 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Nonsan-si, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
