| Product Number | TS482800 |
| Strain Number | TBRC 1047 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactobacillus camelliae |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 21233 <---- S. Tanasupawat, MCH3-1 |
| Isolated From | Fermented tea leaves - Miang |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS482800 |
| Strain Number | TBRC 1047 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Lactobacillus camelliae |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 21233 <---- S. Tanasupawat, MCH3-1 |
| Isolated From | Fermented tea leaves - Miang |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |