Candida catenulata
Candida catenulata
规格:
货期:
编号:TS482850
品牌:Testobio
| Product Number | TS482850 |
| Strain Number | MUCL 27731 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida catenulata |
| Organism Type | Yeast |
| History of Deposit | M. Langeron -> S. Windisch -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | hyperkeratinic foot, man |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Candida ravautii Langeron & Guerra (nom. nud.) |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Diddens H.A. ey J. Lodder, Die anaskosporogenen Hefen, II Hälfte; Lodder J. and N.J.W. Kreger-van Rij, "The Yeasts, A taxonomic Study", 561, 1952 |
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| Product Number | TS482850 |
| Strain Number | MUCL 27731 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida catenulata |
| Organism Type | Yeast |
| History of Deposit | M. Langeron -> S. Windisch -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | hyperkeratinic foot, man |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | Type of Candida ravautii Langeron & Guerra (nom. nud.) |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Diddens H.A. ey J. Lodder, Die anaskosporogenen Hefen, II Hälfte; Lodder J. and N.J.W. Kreger-van Rij, "The Yeasts, A taxonomic Study", 561, 1952 |
