| Product Number | TS482886 |
| Strain Number | NBRC 4513 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Monascus purpureus |
| Organism Type | Fungi |
| History of Deposit | IFO 4513 <-- FAT <-- GRIF <-- F.A.F.C. Went |
| Date of Isolation | |
| Isolated From | Fermented rice grain |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482886 |
| Strain Number | NBRC 4513 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Monascus purpureus |
| Organism Type | Fungi |
| History of Deposit | IFO 4513 <-- FAT <-- GRIF <-- F.A.F.C. Went |
| Date of Isolation | |
| Isolated From | Fermented rice grain |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |