| Product Number | TS482894 |
| Strain Number | NBRC 103148 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | IAM 14402 <-- ATCC 33466 <-- M.L. Guerinot, NS1 |
| Date of Isolation | |
| Isolated From | Sea urchin gastrointestinal tract |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS482894 |
| Strain Number | NBRC 103148 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vibrio diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | IAM 14402 <-- ATCC 33466 <-- M.L. Guerinot, NS1 |
| Date of Isolation | |
| Isolated From | Sea urchin gastrointestinal tract |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |