| Product Number | TS482975 |
| Strain Number | TBRC 9302 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 57433 <---- P. Rattanawaree, ES2-1 |
| Isolated From | Bagasse (Saccharum officinarum) - about 2-3 years |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 40 |
| Literature |
| Product Number | TS482975 |
| Strain Number | TBRC 9302 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 57433 <---- P. Rattanawaree, ES2-1 |
| Isolated From | Bagasse (Saccharum officinarum) - about 2-3 years |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 40 |
| Literature |