| Product Number | TS483103 |
| Strain Number | TBRC 1513 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 38038 <---- P. Yukphan et al., NB04 |
| Isolated From | Fermented fish roe - Mum Khai Pla |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS483103 |
| Strain Number | TBRC 1513 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 38038 <---- P. Yukphan et al., NB04 |
| Isolated From | Fermented fish roe - Mum Khai Pla |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |