Brachybacterium conglomeratum
Brachybacterium conglomeratum
规格:
货期:
编号:TS483159
品牌:Testobio
| Product Number | TS483159 |
| Strain Number | CCM 2589 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Brachybacterium conglomeratum |
| Organism Type | Bacteria |
| History of Deposit | <– K. Komagata, 1972 (Micrococcus conglomeratus) |
| Date of Isolation | 1965 |
| Isolated From | Oil brine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Takeuchi, M., Fang, C.-X., Yokota, A. (1995): Taxonomic study of the genus Brachybacterium: proposal of Brachybacterium conglomeratum sp. nov., nom. rev., Brachybacterium paraconglomeratum sp. nov., and Brachybacterium rhamnosum sp. nov. International Journal of Systematic Bacteriology, 45, pp. 160-168 |
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| Product Number | TS483159 |
| Strain Number | CCM 2589 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Brachybacterium conglomeratum |
| Organism Type | Bacteria |
| History of Deposit | <– K. Komagata, 1972 (Micrococcus conglomeratus) |
| Date of Isolation | 1965 |
| Isolated From | Oil brine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Takeuchi, M., Fang, C.-X., Yokota, A. (1995): Taxonomic study of the genus Brachybacterium: proposal of Brachybacterium conglomeratum sp. nov., nom. rev., Brachybacterium paraconglomeratum sp. nov., and Brachybacterium rhamnosum sp. nov. International Journal of Systematic Bacteriology, 45, pp. 160-168 |
