| Product Number | TS483167 |
| Strain Number | NBRC 109653 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Fervidobacterium nodosum |
| Organism Type | Bacteria |
| History of Deposit | B.K.C. Patel, Rt17-B1 <-- ATCC 35602 <-- DSM 5306 |
| Date of Isolation | |
| Isolated From | Hot spring |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483167 |
| Strain Number | NBRC 109653 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Fervidobacterium nodosum |
| Organism Type | Bacteria |
| History of Deposit | B.K.C. Patel, Rt17-B1 <-- ATCC 35602 <-- DSM 5306 |
| Date of Isolation | |
| Isolated From | Hot spring |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 70 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |