| Product Number | TS483197 |
| Strain Number | TBRC 6553 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Virgisporangium aurantiacum |
| Organism Type | Bacteria |
| History of Deposit | <---- NBRC 16421<---- IFO 16421 <---- M. Hayakawa, YU 438-5 |
| Isolated From | Soil - vegetable field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 15 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS483197 |
| Strain Number | TBRC 6553 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Virgisporangium aurantiacum |
| Organism Type | Bacteria |
| History of Deposit | <---- NBRC 16421<---- IFO 16421 <---- M. Hayakawa, YU 438-5 |
| Isolated From | Soil - vegetable field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 15 |
| Minimum Temperature for Growth | 30 |
| Literature |