| Product Number | TS483206 |
| Strain Number | KACC 47009 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | < J.S. Cha (Chungcheongbuk-do Nat. Univ.) gray1 |
| Date of Isolation | 2012/11/2 |
| Isolated From | grape |
| Geographic Origin | Okcheon-gun, Chungcheongbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483206 |
| Strain Number | KACC 47009 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | < J.S. Cha (Chungcheongbuk-do Nat. Univ.) gray1 |
| Date of Isolation | 2012/11/2 |
| Isolated From | grape |
| Geographic Origin | Okcheon-gun, Chungcheongbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |