Paenibacillus polymyxa
Paenibacillus polymyxa
规格:
货期:
编号:TS483236
品牌:Testobio
| Product Number | TS483236 |
| Strain Number | LMG 11620 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus polymyxa |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Mavingui P., CNRS (Bacillus polymyxa) |
| Date of Isolation | 01/01/1990 |
| Isolated From | rhizoplane of Spring wheat |
| Geographic Origin | Dieulouard France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS483236 |
| Strain Number | LMG 11620 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus polymyxa |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Mavingui P., CNRS (Bacillus polymyxa) |
| Date of Isolation | 01/01/1990 |
| Isolated From | rhizoplane of Spring wheat |
| Geographic Origin | Dieulouard France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
