Xylobolus frustulatus
Xylobolus frustulatus
规格:
货期:
编号:TS483281
品牌:Testobio
| Product Number | TS483281 |
| Strain Number | MUCL 32211 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Xylobolus frustulatus |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Quercus sp. |
| Geographic Origin | America, United States, Tennessee, Collins Gap |
| Nomenclatural status of the strain | Authentic of Xylobolus frustulatus (Persoon: Fries) Boidin |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Stalpers J.A., Stud. Mycol. Centraalbur. v. Schimmelcult., 248 p. |
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| Product Number | TS483281 |
| Strain Number | MUCL 32211 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Xylobolus frustulatus |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Quercus sp. |
| Geographic Origin | America, United States, Tennessee, Collins Gap |
| Nomenclatural status of the strain | Authentic of Xylobolus frustulatus (Persoon: Fries) Boidin |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Stalpers J.A., Stud. Mycol. Centraalbur. v. Schimmelcult., 248 p. |
