| Product Number | TS483298 |
| Strain Number | TBRC 1904 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Actinomycetospora sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 52624 <---- W. Ngaemthao, A-T 8177 |
| Isolated From | Root (Pomatocalpa spicata) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS483298 |
| Strain Number | TBRC 1904 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Actinomycetospora sp. |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 52624 <---- W. Ngaemthao, A-T 8177 |
| Isolated From | Root (Pomatocalpa spicata) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |