| Product Number | TS483304 |
| Strain Number | TBRC 9481 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Levilactobacillus namurensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42406 <---- P. Rattanawaree, NB708 |
| Isolated From | Fermented bean paste - Dtao Jieow |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS483304 |
| Strain Number | TBRC 9481 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Levilactobacillus namurensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 42406 <---- P. Rattanawaree, NB708 |
| Isolated From | Fermented bean paste - Dtao Jieow |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |