| Product Number | TS483316 |
| Strain Number | MUCL 30938 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... -> B.M. Brown -> 1951, NCYC -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, United Kingdom, England (Whitbread brewery) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Woods L. F. , Wiseman A. Benzo(a) pyrene hydroxylase from Saccharomyces cerevisiae. Substance binding, spectral and kinetic data. Biochim. Biophys. Acta 1980 613 52-61; Restriction analysis of 2 micro plasmid J. Inst. Brew. 1982 88 7-10 |
| Product Number | TS483316 |
| Strain Number | MUCL 30938 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... -> B.M. Brown -> 1951, NCYC -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, United Kingdom, England (Whitbread brewery) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Woods L. F. , Wiseman A. Benzo(a) pyrene hydroxylase from Saccharomyces cerevisiae. Substance binding, spectral and kinetic data. Biochim. Biophys. Acta 1980 613 52-61; Restriction analysis of 2 micro plasmid J. Inst. Brew. 1982 88 7-10 |