| Product Number | TS483327 |
| Strain Number | NBRC 100592 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Salegentibacter mishustinae |
| Organism Type | Bacteria |
| History of Deposit | KCTC 12263 <-- S.B. Kim <-- O.I. Nedashkovskaya |
| Date of Isolation | 20000601 |
| Isolated From | Sea urchin |
| Geographic Origin | Russian Federation |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483327 |
| Strain Number | NBRC 100592 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Salegentibacter mishustinae |
| Organism Type | Bacteria |
| History of Deposit | KCTC 12263 <-- S.B. Kim <-- O.I. Nedashkovskaya |
| Date of Isolation | 20000601 |
| Isolated From | Sea urchin |
| Geographic Origin | Russian Federation |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |