| Product Number | TS483374 |
| Strain Number | CBS 565 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida catenulata |
| Organism Type | Yeast |
| History of Deposit | B.K. Ashford > R. Ciferri (Monilia rugosa) |
| Date of Isolation | |
| Isolated From | faeces of man with dysentery |
| Geographic Origin | Puerto Rico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483374 |
| Strain Number | CBS 565 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida catenulata |
| Organism Type | Yeast |
| History of Deposit | B.K. Ashford > R. Ciferri (Monilia rugosa) |
| Date of Isolation | |
| Isolated From | faeces of man with dysentery |
| Geographic Origin | Puerto Rico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |