| Product Number | TS483375 |
| Strain Number | DSM 44943 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kitasatospora recifensis |
| Organism Type | Bacteria |
| History of Deposit | <- J.-W. Bae <- T. L. M. Stamford; DAUFPE 13817 |
| Date of Isolation | |
| Isolated From | tubers of yam bean legume |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483375 |
| Strain Number | DSM 44943 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Kitasatospora recifensis |
| Organism Type | Bacteria |
| History of Deposit | <- J.-W. Bae <- T. L. M. Stamford; DAUFPE 13817 |
| Date of Isolation | |
| Isolated From | tubers of yam bean legume |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |