| Product Number | TS483456 |
| Strain Number | CBS 1230 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces cerevisiae or paradoxus |
| Organism Type | Yeast |
| History of Deposit | Wildiers > Biourge > A. Kl?cker (No. 97) |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Namur Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483456 |
| Strain Number | CBS 1230 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces cerevisiae or paradoxus |
| Organism Type | Yeast |
| History of Deposit | Wildiers > Biourge > A. Kl?cker (No. 97) |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Namur Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |