| Product Number | TS483460 |
| Strain Number | DSM 16580 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio hispanicus |
| Organism Type | Bacteria |
| History of Deposit | <- B. Gomez-Gil, CIAD <- LMG <- VIB <- L. Verdonck |
| Date of Isolation | |
| Isolated From | Artemia spp. (Brine shrimp) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483460 |
| Strain Number | DSM 16580 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio hispanicus |
| Organism Type | Bacteria |
| History of Deposit | <- B. Gomez-Gil, CIAD <- LMG <- VIB <- L. Verdonck |
| Date of Isolation | |
| Isolated From | Artemia spp. (Brine shrimp) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |