| Product Number | TS483491 |
| Strain Number | NBRC 16552 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hygroscopicus duamyceticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 16552 <-- JCM 4427 <-- KCC S-0427 <-- T. Misato, 325-15 |
| Date of Isolation | |
| Isolated From | Peaty soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483491 |
| Strain Number | NBRC 16552 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces hygroscopicus duamyceticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 16552 <-- JCM 4427 <-- KCC S-0427 <-- T. Misato, 325-15 |
| Date of Isolation | |
| Isolated From | Peaty soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |