| Product Number | TS483493 |
| Strain Number | MUCL 29411 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Coniochaetidium mirabile |
| Organism Type | Fungi |
| History of Deposit | H. Tsubouchi -> 1986, NHL -> Udagawa -> 1987, MUCL |
| Date of Isolation | |
| Isolated From | dried salted 38-40 % food, powder of salmon and "wakame" |
| Geographic Origin | Asia, Japan, Aichi Pref., Nagoya City |
| Nomenclatural status of the strain | Holotype of Coniochaetidium mirabile Udagawa & Tsubouchi |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483493 |
| Strain Number | MUCL 29411 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Coniochaetidium mirabile |
| Organism Type | Fungi |
| History of Deposit | H. Tsubouchi -> 1986, NHL -> Udagawa -> 1987, MUCL |
| Date of Isolation | |
| Isolated From | dried salted 38-40 % food, powder of salmon and "wakame" |
| Geographic Origin | Asia, Japan, Aichi Pref., Nagoya City |
| Nomenclatural status of the strain | Holotype of Coniochaetidium mirabile Udagawa & Tsubouchi |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |