| Product Number | TS483583 |
| Strain Number | DSM 22668 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhizobium pusense |
| Organism Type | Bacteria |
| History of Deposit | <- S. K. Das, Inst. Life Sci., Bhubaneswar, India; NRCPB 10 |
| Date of Isolation | |
| Isolated From | rhizosphere soil of chickpea (Cicer arietinum L.) |
| Geographic Origin | India, New Delhi, Pusa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483583 |
| Strain Number | DSM 22668 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Rhizobium pusense |
| Organism Type | Bacteria |
| History of Deposit | <- S. K. Das, Inst. Life Sci., Bhubaneswar, India; NRCPB 10 |
| Date of Isolation | |
| Isolated From | rhizosphere soil of chickpea (Cicer arietinum L.) |
| Geographic Origin | India, New Delhi, Pusa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |