| Product Number | TS483597 |
| Strain Number | LMG 30267 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dyella choica |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Qiu Lihong, Sun Yat-sen University <- Yingying Lv |
| Date of Isolation | 20/09/2015 |
| Isolated From | forest soil |
| Geographic Origin | Dinghushan Biosphere Reserve, Guangdong province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483597 |
| Strain Number | LMG 30267 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dyella choica |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Qiu Lihong, Sun Yat-sen University <- Yingying Lv |
| Date of Isolation | 20/09/2015 |
| Isolated From | forest soil |
| Geographic Origin | Dinghushan Biosphere Reserve, Guangdong province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |