Halopenitus malekzadehii
Halopenitus malekzadehii
规格:
货期:
编号:TS483622
品牌:Testobio
| Product Number | TS483622 |
| Strain Number | IBRC-M 10418 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halopenitus malekzadehii |
| Organism Type | Archaeon |
| History of Deposit | <-- M.A. Amoozegar <-- M. Mehrshad <-- A. Makhdoumi-Kakhaki |
| Date of Isolation | 2007 |
| Isolated From | Saline water |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37-40°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kandler O, Stetter K. O, Köhl R, Lactobacillus reuteri sp. nov., a new species of heterofermentative lactobacilli. Zbl Bakt Hyg I Abt Orig C, Vol1, Page 264-269, 1980 |
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| Product Number | TS483622 |
| Strain Number | IBRC-M 10418 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halopenitus malekzadehii |
| Organism Type | Archaeon |
| History of Deposit | <-- M.A. Amoozegar <-- M. Mehrshad <-- A. Makhdoumi-Kakhaki |
| Date of Isolation | 2007 |
| Isolated From | Saline water |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37-40°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kandler O, Stetter K. O, Köhl R, Lactobacillus reuteri sp. nov., a new species of heterofermentative lactobacilli. Zbl Bakt Hyg I Abt Orig C, Vol1, Page 264-269, 1980 |
