| Product Number | TS483719 |
| Strain Number | CCM 4650 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Macrococcus carouselicus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Cole, 1997 ("Staphylococcus carouselicus") |
| Date of Isolation | |
| Isolated From | Skin, Irish thoroughbred horse |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kloos, W.E., Ballard, D.N., George, C.G., Webster, J.A., Hubner, R.J., Ludwig, W., Schleifer, K.H., Fiedler, F., Schubert, K. (1998): Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov. International Journal of Systematic Bacteriology, 48, pp. 859-877 |
| Product Number | TS483719 |
| Strain Number | CCM 4650 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Macrococcus carouselicus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Cole, 1997 ("Staphylococcus carouselicus") |
| Date of Isolation | |
| Isolated From | Skin, Irish thoroughbred horse |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kloos, W.E., Ballard, D.N., George, C.G., Webster, J.A., Hubner, R.J., Ludwig, W., Schleifer, K.H., Fiedler, F., Schubert, K. (1998): Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov. International Journal of Systematic Bacteriology, 48, pp. 859-877 |