| Product Number | TS483722 |
| Strain Number | KACC 40030 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Alternaria mali |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) AM-28 |
| Date of Isolation | |
| Isolated From | Malus pumila var. dulcissima (apple) |
| Geographic Origin | Yesan, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483722 |
| Strain Number | KACC 40030 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Alternaria mali |
| Organism Type | Fungi |
| History of Deposit | < S.H. Yu (Chungcheongnam-do Nat. Univ.) AM-28 |
| Date of Isolation | |
| Isolated From | Malus pumila var. dulcissima (apple) |
| Geographic Origin | Yesan, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |