Macrococcus equipercicus
Macrococcus equipercicus
规格:
货期:
编号:TS483738
品牌:Testobio
| Product Number | TS483738 |
| Strain Number | CCM 4653 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Macrococcus equipercicus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Cole, 1997 ("Staphylococcus equipercicus") |
| Date of Isolation | |
| Isolated From | Skin, Irish thoroughbred horse |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kloos, W.E., Ballard, D.N., George, C.G., Webster, J.A., Hubner, R.J., Ludwig, W., Schleifer, K.H., Fiedler, F., Schubert, K. (1998): Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov. International Journal of Systematic Bacteriology, 48, pp. 859-877 |
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| Product Number | TS483738 |
| Strain Number | CCM 4653 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Macrococcus equipercicus |
| Organism Type | Bacteria |
| History of Deposit | <– E. Cole, 1997 ("Staphylococcus equipercicus") |
| Date of Isolation | |
| Isolated From | Skin, Irish thoroughbred horse |
| Geographic Origin | USA |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kloos, W.E., Ballard, D.N., George, C.G., Webster, J.A., Hubner, R.J., Ludwig, W., Schleifer, K.H., Fiedler, F., Schubert, K. (1998): Delimiting the genus Staphylococcus through description of Macrococcus caseolyticus gen. nov., comb. nov. and Macrococcus equipercicus sp. nov., Macrococcus bovicus sp. nov. and Macrococcus carouselicus sp. nov. International Journal of Systematic Bacteriology, 48, pp. 859-877 |
