| Product Number | TS483789 |
| Strain Number | NBRC 101262 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Persicobacter psychrovividus |
| Organism Type | Bacteria |
| History of Deposit | NBRC (M. Takahashi) <-- NITE (T. Iino, Asr22-19) |
| Date of Isolation | 20050616 |
| Isolated From | Gut of asari clam (Japanese littleneck) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS483789 |
| Strain Number | NBRC 101262 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Persicobacter psychrovividus |
| Organism Type | Bacteria |
| History of Deposit | NBRC (M. Takahashi) <-- NITE (T. Iino, Asr22-19) |
| Date of Isolation | 20050616 |
| Isolated From | Gut of asari clam (Japanese littleneck) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |